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Cuisines

Fresh and delicious local produce is a hallmark of a stay at Annandale.

Our cuisine will be an experience to savour with whichever dining option you choose – from a private chef dinner to cuisine created and delivered directly to your villa for enjoyment at your leisure.

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The Main Lodge encompasses guest activities, dining & accommodations.

With advanced notice, you can hire your own personal chef for a special meal or for your entire stay, providing you with choices of a three course restaurant presented menu or alternatively a casual grazing style menu where each course is placed in the middle of the table and invites you to pass the dishes around.

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Menus are crafted with seasonal inspiration from Annandale and any dietary and special craving requests made in advance.

For a farm to table experience that won’t compromise your privacy, our award winning chef will create a morning riser breakfast menu, a superb picnic lunch and a gourmet three course dinner based on our locavore philosophy and any dietaries or special cravings communicated in advance.

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Welcome to the private, luxurious experience of Annandale.

Working closely with our gardeners and farm management with the changing seasons, our chefs are inspired by the freshest ingredients that arrive at the kitchen.