There has been a farm at Annandale since the 1840s and today it boasts 4,000 acres of dramatic coastal pasture, which is home to around 500 head of beef cattle and between 7,000 and 14,000 sheep, depending on the season. We pride ourselves on our sustainable farming practices and our healthy livestock. Our aim is to breed the finest stock for the most delicious meat and best quality wool, and to provide world-class accommodation with relaxed, Kiwi-style informality.

We invite you to roam the property, enjoy the views and get a feel for the experience of those early pioneers, even work on the land with us if you like, but please remember to close the gates behind you.